Lunch & Dinner Menu

Crispy Brussel Sprouts
With Bacon Bites & Parmesan tossed in a light Bourbon Glaze. $12

Shrimp Cocktail
Classic (5) with House Cocktail Sauce. $17

Fried Mozzarella
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $14

Wings
10 Wings with choice of Korean BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper or Mango Chili, BBQ. $17

Soft Pretzel Rods
With Cheddar Fondue and Honey Mustard dipping sauces. $12

Loaded Fried Pierogi Bites
Mini Pierogi Fried and Topped with Cheddar Cheese, Bacon, Diced Red Onion, Jalapeño, and Scallions. Topped with Creme Fraiche. $13

Jalapeno Popper Dip
Oven roasted jalepenos in a cream and cheddar cheese base served with tri-color tortilla chips $14

Blackened Ahi Tuna
Cajun Encrusted Tuna, Pan-seared and served with Seaweed Cucumber Salad topped with Balsamic Drizzle, Toasted Sesame Seeds and Fried Wontons. $18

Pulled Pork Nachos
Loaded with Shredded Romaine, Diced Tomatoes, Red Onions, Black Olives, Cheddar, Sliced Jalapeños & Salsa with Sour Cream. 100% Shareable! $19

French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10

Soup of the Day
Cup $6/ Bowl $10

Garden Salad
Organic Greens, Tomatoes, Cucumber, Red Onion, Carrots, Croutons & Choice of Dressing. $9/$11

Classic Cobb Salad 
Organic Greens, Tomatoes, Crispy Bacon Bits, Grilled Chicken Breast, Hard-Boiled Eggs, Blue Cheese Crumbles, Sliced Avocado & Poppy Seed Dressing. $18

Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and House-made Croutons. $9 / $12

Roasted Beet Salad 
With Mixed Greens, Goat Cheese, Heirloom Tomatoes, Red Onions, Candied Walnuts and House-made Maple Dijon Vinaigrette Balsamic Drizzle. $17

Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onions, Feta Crumbles & Balsamic Vinaigrette. $19

– For any Salad, Add Grilled Chicken $9, Shrimp (3) $12, Salmon $14 –

Classic Hoagy
Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish Cream on Toasted Garlic Bread. $18

Turkey & Apple Sandwich
Shaved Turkey, Caramelized Apples, Bacon, Cheddar Cheese & Raspberry Mayo on Grilled Sourdough. $16

Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing. $15

Charlie’s Cheese Burger
1⁄2 lb Burger with American, Lettuce, Red Onion & Tomato. $16

Grilled Chicken Sandwich
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $16

Korean BBQ Chicken Sandwich
Fried Chicken with Apple Cranberry Coleslaw and Gochujang BBQ. $18

The Vegetarian
Beet based Beyond Burger (100% Vegan), Lettuce, Tomato & Onion. $16

Smokey Swiss Sliders
Three 2oz Sliders topped with Caramelized Onions, Swiss Cheese and Sweet & Smokey Habanero Bacon Jam. $16

The Jack Daniels Burger
1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18

Bourbon Chicken Tacos
Chicken Tacos (3) topped with Lettuce, Shredded Cheddar, House Pico de Gallo, Sweet & Spicy Bourbon Aioli and Crispy Fried Onions. Served with Tortilla Chips. $18

Cajun Shrimp Tacos
Tacos (3) with Cajun Seasoned Shrimp, with House-made Cranberry Apple Slaw, Shredded Cheddar and Sweet and Spicy Mango Salsa. $19

– All Sandwiches on Brioche Bun with Fries, Chips or Fresh Coleslaw. Substitute Sweet Potato Fries $3, Fruit Cup $3 or Side Garden Salad $3. Gluten Free Bread $2. –

Our Melt in your mouth Iowa Premium Certified Angus Beef Steaks Grilled to the Temperature of Your Choice. Served with Side Salad, choice of Fries, Roasted Red, or Whipped Potatoes, and Vegetable du Jour.

NY Strip 
Hand Cut 12 oz Iowa Premium Certified Angus Beef with Port Wine & Rosemary Compound Butter. $43

Filet Mignon
Hand Cut 8 oz Iowa Premium Certified Angus Beef with Mushroom Demi Sauce. $42

Lemon & Garlic Herb Chicken
Twin Grilled and oven roasted garlic and lemon seasoned Chicken rear quarters. $30

Add to any Entrée: Sautéed Mushroom Medley $5, Grilled Garlic & Herb Shrimp $12

Seafood Risotto 
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Cream Sauce. $34

Seafood & Broccoli Alfredo
Pan Seared Shrimp, Scallops, Shallots, Garlic and Broccoli over Linguini finished in a Creamy Alfredo Sauce. $35

Tilapia Florentine
Twin cuts of Tilapia with a Garlic Spinach Cream Sauce and Blistered Tomatoes over Linguini. $26

Maple Bacon Salmon 
Broiled Salmon topped with a House Maple-Bacon Bourbon Glaze, served with Rice & Vegetable du jour. $29
– Add shrimp (3) 12$ –

Bourbon Street Shrimp & Scallops
Pan Seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce over Rice Pilaf. $34

Seafood Tuscany 
Jumbo Shrimp, Scallops sautéed with Garlic, White Wine, Herbs, Sun Dried Tomatoes and Artichokes in a Creamy Lemon Butter Sauce over Gnocchi. $34

Chicken Marsala
Pan Seared with Garlic, Shallots & Mushrooms topped with a Marsala Demi-Glace, served with Whipped Potatoes & Vegetable du Jour. $26

Ravioli Primavera
Fresh Seasonal Pan-seared Vegetables tossed with Roasted Vegetable Ravioli, finished with our House Pomodoro Sauce. Served with Garlic Bread. $25

Chicken & Sausage A La Vodka
Vodka Pink Cream Sauce with Cavatappi Pasta topped with Parmesan Cheese. $28
– Vegetarian option available –

Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s House-made Marinara Sauce, served over Linguini with Garlic Bead. $25

Beef & Mushroom Risotto
Tenderloin Beef Tips and Mushrooms with Sun Dried Tomatoes and Fresh Sage finished with a Sherry Wine Demi Cream Sauce. $28

Veal & Shrimp Scallopini
Veal Cutlet and Shrimp sautéed with Garlic, Sage, Shallots and Mushrooms in Classic Marsala Sauce over Linguini with Garlic Bread. $36

BBQ Mac and Cheese
Baked Cavatappi Mac and Cheese topped with House Seasoned BBQ Pulled Pork. $28
– Substitute Blackened Chicken $26 –

Braised Short Rib Ravioli
Tender braised beef short rib ravioli tossed in a sherry tomato & basil cream sauce, served with garlic bread. $28

Add a Side Garden Salad to any Entrée $3