Lunch & Dinner Menu

Spinach Artichoke Dip
Baked with Aged Asiago and Tortilla Chips for dipping. $15

Wings
10 Wings with choice of BBQ, Hot, Medium, Mild, Salt & Pepper or House Maui Sauce. $17

Shrimp Cocktail
Trio of Colossal (U6-8) Shrimp with House Cocktail Sauce. $17

Chili Nachos
Loaded with Homemade Chili, Onion, Tomato, Black Olives, Lettuce & Jalapeños topped with Cheddar Cheese. $15

Bourbon Street Shrimp & Scallops
Pan-seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce. $21

Baked Pretzel
With Cheddar Fondue and Honey Mustard dipping sauces. $11

Fried Mozzarella
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $12

Big Eye Tuna
Lightly Cajun-encrusted Ahi Tuna seared Medium Rare served over Cucumber Salsa with drizzled Wasabi & Balsamic Glaze. $14

Charlie’s Charcuterie Board
Local Smoked Meats served with Assorted Fruits, Cheeses & Condiments. $25

French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10

Soup of the Day
Cup $6 / Bowl $10

Garden Salad
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing. $7/$10
– Add Grilled Chicken $8, Salmon $12, 8oz Flat Iron Steak $14 –

Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9/$12
– Add Grilled Chicken $8, Salmon $12, 8oz Flat Iron Steak $14 –

Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette. $18

Classic Cobb Salad
Mixed Salad Greens, Tomato, Crisp Bacon, Grilled Chicken Breast, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese & Poppy Seed. $16

Flat Iron Steak Salad
8 oz Flat Iron Iowa Premium Certified Angus Beef with Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, House made Blue Cheese Herb Vinaigrette, Balsamic Drizzle. $22

Our Melt in your mouth Steaks Grilled to the perfect temperature with Port Wine & Rosemary Compound. Served with Side Salad, choice of Fries, Baked or Whipped Potatoes, and Vegetable du Jour.

NY Strip
Hand Cut 14 oz Iowa Premium Certified Angus Beef. Grilled to your choice of temperature with Port Wine & Rosemary Compound Butter. $43

Filet Mignon
Hand Cut 9 oz Iowa Premium Certified Angus Beef. Grilled to the perfect temperature with Port Wine & Rosemary Compound Butter. $41

Flat Iron Steak
8oz Iowa Premium Certified Angus Beef Grilled to Perfection, topped with a Mushroom Marsala Wine Sauce. Served with Whipped Potatoes and Vegetable du Jour. $29

Seafood Risotto
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Demi Cream Sauce. $34
– Vegetarian Option Available $22 –

Crab Stuffed Haddock
Home-made Crab Stuffing Baked in Lemon White Wine over Rice with Vegetable du Jour. $28

Seafood Alfredo
Jumbo Shrimp & Scallops Pan-seared with Traditional Roasted Garlic Cream tossed in Penne Pasta with Garlic Bread. $34

Chef’s Taste of Italy
Shrimp, Scallops, Chicken & Sausage Pan Seared with Garlic, Shallots, Mushrooms, Roasted Red Peppers. Finished in a Lemon Butter White Wine Sauce tossed with Gnocchi and topped with Romano Cheese. $36

Grilled North Atlantic Salmon
8 oz Fillet Topped with Honey Garlic Glaze, served over Rice Pilaf with Vegetable du Jour. $29

Shrimp Scampi
Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter. Served over Rice or Pasta with Garlic Bread. $32

Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta with Garlic Bead. $25