Lunch & Dinner Menu

Crispy Brussel Sprouts
With Bacon Bites & Parmesean tossed in a light Bourbon Glaze. $12

Little Neck Clams
1# Poached in a White Wine Basil & Garlic Butter Broth or Spicy Curry Sauce. $17

Long Island Crab Cake
Portunus Lump & Claw, Old Bay Spice, Lemon Zest & Dijon Mustard. Served with Spicy Remoulade Sauce. $16

Shrimp Cocktail
Classic (5) with House Cocktail Sauce. $17

Blackened Ahi Tuna
Cajun Encrusted Tuna, Pan-seared and served with Seaweed Cucumber Salad topped with Balsamic Drizzle, Toasted Sesame Seeds and Fried Wontons. $18

Spinach Artichoke Dip
Baked with Aged Asiago Cheese served with Tortilla Chips. $15

Soft Pretzel Rods
With Cheddar Fondue and Honey Mustard dipping sauces. $12

Wings
10 Wings with choice of Korean BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper or Mango Chili . $17

Fried Mozzarella
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $14

Pulled Pork Nachos
Loaded with Shredded Romaine, Diced Tomatoes, Red Onions, Black Olives, Cheddar, Sliced Jalapeños & Salsa with Sour Cream. 100% Shareable! $19

French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10

Garden Salad
Organic Greens, Tomatoes, Cucumber, Carrots, Croutons & Choice of Dressing $9/$11
– Add Grilled Chicken $9, Shrimp (3) $12, Salmon $14 –

Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9 / $12
– Add Grilled Chicken $9, Shrimp (3) $10, Salmon $14 –

Tropical Steak Salad
8 oz Grilled Sirloin over Bed of Mixed Greens & Arugula with Tropical Salsa, Heirloom Tomatoes, Fresh Avocado, Red Onion, Fried Wonton Chips and a House Made Mango Vinaigrette. $30

Soup of the Day
Cup $6/ Bowl $10

Roasted Beet Salad
With Mixed Greens, Goat Cheese, Heirloom Tomatoes, Red Onions, Candied Walnuts and House-made Maple Dijon Vinaigrette Balsamic Drizzle. $17

Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onions, Feta Crumbles & Balsamic Vinaigrette. $19

Classic Cobb Salad
Organic Greens, Tomatoes, Crispy Bacon Bits, Grilled Chicken Breast, Hard-Boiled Eggs, Blue Cheese, Sliced Avocado & Poppy Seed Dressing. $18

Shrimp Tacos
Seasoned & Grilled, with House-made Slaw, Shredded Cheddar and Mango Salsa. $20

Chicken Caesar Salad Wrap
Grilled Chicken with Romaine Hearts & Parmesan Cheese. $15

Rossi Sliders
Three 2oz Burgers with Fried Onions, Cheddar & Thousand Island Dressing. $16

The Vegetarian
Beet based Beyond Burger (100% Vegan), Lettuce, Tomato & Onion. $16

Long Island Crab Cake Sandwich
Portunus Lump & Claw Crab Meat, Lettuce, Tomato & Spicy Remoulade. $18

Bourbon Chicken Tacos
3 Chicken Tacos topped with Lettuce, Shredded Cheddar, House Pico de Gallo, a Sweet & Spicy Bourbon Aioli and Crispy Fried Onions. Served with Tortilla Chips. $18

The Vermonter
1⁄2 lb burger with Cheddar Cheese, Caramelized Apples, Spiced Cider Glaze, Lettuce, Tomato & Onion. $18

Turkey & Apple Sandwich
Shaved Turkey, Caramelized Apples, Bacon, Cheddar Cheese & Raspberry Mayo on Grilled Sourdough. $16

Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing. $15

Grilled Chicken Sandwich
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $16

The Jack Daniels Burger
1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18

Korean BBQ Chicken Sandwich
Hand Breaded & Fried Chicken with Apple Cranberry Coleslaw and Gochujang BBQ. $18

BBQ Pulled Pork
Slow cooked, tossed in a signature BBQ sauce topped with Shredded Cheddar. $16

Our Melt in your mouth Iowa Premium Certified Angus Beef Steaks Grilled to the Temperature of Your Choice. Served with Side Salad, choice of Fries, Roasted Red Potatoes or Whipped Potatoes, and Vegetable du Jour.

NY Strip
Hand Cut 12 oz Iowa Premium Certified Angus Beef with Port Wine & Rosemary Compound Butter. $43

Iowa Premium Certified Angus Prime Rib
With Whipped Potatoes Vegetable du Jour, Horseradish & Au Jus. MP.
– Select Days –

Filet Mignon
Hand Cut 8 oz Iowa Premium Certified Angus Beef with Mushroom Demi Sauce. $42Twin Pork Chops
Grilled Duet of Bone-In Chops with House Pico de Gallo with Whipped Potatoes and Vegetable du Jour. $26

Grilled Tropical Swordfish
Lightly Coated in Cajun Spices served with Tropical Mango Salsa, Rice Pilaf and Vegetables du Jour. $32

Flat Iron Steak
8oz Iowa Premium Certified Angus Beef Finished with Basil and Blue Cheese Compound. $30

Add to any Entrée: Sautéed Mushroom Medley $5, Grilled Garlic & Herb Shrimp $12

Seafood & Broccoli Alfredo
Pan Seared Shrimp, Scallops, Shallots, Garlic and Broccoli over Angel Hair Pasta finished in a Creamy Alfredo Sauce $35

Bourbon Street Shrimp & Scallops
Pan Seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce over Rice Pilaf. $34

Pecan Encrusted Salmon
8 oz Filet Topped with an Apple Cider Glaze, served over Rice Pilaf with Vegetable du Jour. $28

Seafood Risotto
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Cream Sauce. $34
– Vegetarian Option Available –

Seafood Tuscany
Jumbo Shrimp, Scallops sautéed with Garlic, White Wine, Herbs, Sun Dried Tomatoes and Artichokes in a Creamy Lemon Butter Sauce over Gnocchi. $34

Seafood Jambalaya
Clams, Shrimp, Italian Sausage Scallops sautéed in a Spicy Tomato Sauce over Rice Pilaf with Garlic Bread. $36

Crab Stuffed Haddock
Home-made Crab Stuffing Baked in Lemon White Wine with Rice and Vegetable du Jour. $28

Veal & Shrimp Scallopini
Veal Cutlet and Shrimp sautéed with Garlic, Sage, Shallots and Mushrooms in Classic Marsala Sauce over Linguini with Garlic Bread. $36

Chicken & Sausage A La Vodka
Vodka Pink Cream Sauce with Cavatappi Pasta topped with Parmesan Cheese. $28

Beef Tips & Mushroom Risotto
Tender Certified Angus Beef Tips, Mushrooms and Sun Dried Tomatoes in a Demi Cream Risotto. $26

Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Linguini with Garlic Bead. $25

Braised Short Rib Ravioli
Tender Short Rib Ravioli Tossed in a Sherry Tomato & Basil Cream Sauce, served with Garlic Bread. $28

Chicken Marsala
Pan Seared with Garlic, Shallots & Mushrooms topped with a Marsala Demi-Glace, served with Whipped Potatoes & Vegetable du Jour. $26

Ravioli Primavera
Fresh Seasonal Pan-seared Vegetables tossed with Roasted Vegetable Ravioli, finished with our House Pomodoro Sauce. Served with Garlic Bread. $25