Lunch & Dinner Menu

Little Neck Clams gf
1 lb. steamed in a White Wine Basil & Garlic Butter Broth
$17

Long Island Crab Cake
Portunus Lump & Claw, Old Bay Spice, Fresh Squeezed Lemon & Dijon Mustard. Served with Spicy Remoulade Sauce. $17

Calamari
House Battered and Deep Fried tossed with Shishito Peppers. Served with Gochujang BBQ. $15

Loaded Fried Pierogi Bites
Mini Pierogi Fried and Topped with Cheddar Cheese, Bacon, Diced Red Onion, Jalapeño, and Scallions. Topped with Creme Fraiche. $13

Pulled Chicken Nachos gf
Loaded with Shredded Romaine, Diced Tomatoes, Red Onions, Black Olives, Cheddar, Sliced Jalapeños & Salsa with Sour Cream. $19
– 100% Shareable! –

Wings
10 Wings with choice of Raspberry Habanero, BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper, Gochujang BBQ. $17

Fried Mozzarella
House cut square of Breaded Mozzarella finished with our House-made Pomodoro sauce. $14

Soft Pretzel Rods
With Cheddar Fondue and Honey Mustard dipping sauces. $12

French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10

Caesar Salad
Romaine Hearts, Parmesan Cheese and House-made Croutons. $9/$12

Summer Harvest Salad
Pecan Encrusted Chicken, Heirloom Tomatoes, Red Onion, Feta Cheese, Strawberries, Blueberries, Candied Walnuts, Little Leaf Organic Greens, and Pomegranate Vinaigrette & Arils. $19

Soup of the Day
Cup $ 7 / Bowl $10

Garden Salad
Little Leaf Organic Greens, Tomatoes, Cucumber, Red Onion, Carrots, Croutons & Choice of Dressing $9/$11

Classic Cobb Salad gf
Little Leaf Organic Greens, Tomatoes, Crispy Bacon Bits,
Grilled Chicken Breast, Hard-Boiled Eggs, Blue Cheese Crumbles, Sliced Avocado & Poppy Seed Dressing. $18

– For any Salad Add Grilled Chicken $9, Shrimp (3) $12, Salmon $14 –

The Jack Daniels Burger
1⁄2 lb Burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18

Grilled Chicken Sandwich
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $16

Charlie’s Cheese Burger
1⁄2 lb Burger with American, Lettuce, Tomato & Red Onion. $16 – or Beyond Veggie Burger –

Classic Hoagy
Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish Cream on Toasted Garlic Bread. $18

Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing. $15

Braised Short Rib Tacos
Braised Short Rib Tacos (3) topped with Brussels Sprout Coleslaw, Shredded Cheddar, Roasted Corn and Pepper Salsa, and Crispy Fried Onions. Served with Tortilla Chips. $20

Smokey Swiss Sliders
Three 2oz Sliders topped with Caramelized Onions, Swiss Cheese and Sweet & Smokey Habanero Bacon Jam. $16

Bourbon Chicken Tacos
Pulled Chicken Tacos (3) topped with Lettuce, Shredded Cheddar, House Pico de Gallo, Sweet & Spicy Bourbon Aioli and Crispy Fried Onions. Served with Tortilla Chips. $18

Raspberry Habanero Chicken
Grilled Chicken with House-made Brussel Spout Coleslaw and Finished with Raspberry Habanero Glaze. $17

Turkey & Apple Sandwich
Shaved Turkey, Caramelized Apples, Bacon, Cheddar Cheese & Raspberry Mayo on Grilled Sourdough. $16

All Sandwiches on Brioche Bun with Fries, Chips or Fresh Coleslaw. Substitute Sweet Potato Fries $3, Fruit Cup $3 or Side Garden Salad $3. Substitute Gluten free Bread $2.

Filet Mignon gf
8 oz Hand Cut Iowa Premium Black Angus Beef topped with Mushroom Demi Glace and with Whipped Potatoes and Maple Bourbon Glazed Carrots $44

New York Strip 12oz Iowa Premium Black gf
Angus Grilled New York Strip topped with Whipped Chipolte Butter, Roasted Shishito and Sweet Pepper Medley and Whipped Potatoes $42

Flat Iron Steak gf
Pepper Encrusted 8oz Iowa Premium Angus Beef Grilledto Perfection, topped with a Roasted Corn and Red Pepper Salsa. Served with Whipped Potatoes and Roasted Brussel Sprouts. $32

Seafood Risotto gf
Shrimp & Scallops Pan-Seared with Garlic, Shallots & Heirloom Tomatoes finished in a Sherry Wine Cream Sauce. $35

Maple Bacon Salmon gf
Broiled 8oz Salmon Filet topped with a House-made Maple-Bacon Bourbon Glaze and served with Roasted Brussel Sprouts. $32

Stuffed Calamari
Calamari Tubes Hand Stuffed with House Seafood Stuffing, Broiled in Garlic Lemon Butter served over Rice with Cajun Seasoned Asparagus. $36

Bourbon Street Shrimp & Scallops gf
Pan Seared Scallops & Jumbo Shrimp topped with Bourbon Mushroom Glaze over Rice Pilaf.
$34

Cioppino gf
Fresh Seafood Stew of Clams, Shrimp, Scallops, and Squid in a Fennel and Garlic Tomato Broth with Garlic Toast. $38

u Seafood Tuscany gf
Jumbo Shrimp, Scallops Sautéed with Garlic, White Wine, Herbs, Sun Dried Tomatoes and Artichokes in a Creamy Lemon Butter Sauce over Gnocchi. $35

Chicken & Sausage A La Vodka
Pan Seared Chicken and Italian Sausage in a Creamy A La Vodka Sauce, Tossed with Cavatappi Pasta and Parmesan Cheese. $29

Tenderloin Tips & Mushrooms
Beef Tenderloin Tips, Sun Dried Tomatoes, Potato Gnocchi and Roasted Mushrooms, Sautéed in a Sweet Sherry Demi Cream. $29

Sweet Pea Ravioli
Sweet Pea and Caramelized Onion Ravioli in a Brown Butter and Sage Sauce with Blistered Tomatoes & Roasted Mushrooms and Garlic Toast. $27

Braised Beef Mac & Cheese
Braised Beef Short Rib over 4-Cheese Baked Mac & Cheese topped with Fried Onions, served with Garlic Toast. $32

Chicken Marsala
Pan-Seared with Shallots & Mushrooms topped with Marsala Wine Demi-Glace with Whipped Potatoes and Garlic & Basil Roasted Green Beans. $28

Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s House-made Marinara Sauce, served over Linguini with Garlic Toast. $26