Lunch & Dinner Menu

Spinach Artichoke Dip
Baked with Aged Asiago with Tortilla Chips for dipping. $12

Wings
10 Wings with choice of BBQ, Hot, Medium, Mild, Salt & Pepper or Bourbon Street House Sauce. $14

Shrimp Cocktail
Colossal (U6-8) Shrimp with House Cocktail Sauce. $16

Chili Nachos
Loaded with Chili, Onion, Tomato, Black Olives, Lettuce & Jalapeños topped with Cheddar Cheese. $14

Cajun Encrusted Scallops
Topped with Apple Cider Beurre Blanc. $16

Bourbon Street Shrimp & Scallops
Pan-seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce. $18

Long Island Crab Cake
Jumbo Lump & Blue Fin Crab Meat , Old Bay Spice, Lemon and Parsley. Served with Remoulade Sauce. $15

Baked Pretzel
With Jalapeno Fondue and Honey Mustard dipping sauces. $11

Fried Mozzarella
Finished with our house Pomodoro sauce. $11

Charlie’s Charcuterie Board
Local Smoked Meats served with Assorted Fruits, Cheeses & Condiments. $21

French Onion Soup
Traditional French Onion with Melted Provolone. $9

Spinach Salad
With Red Onion, Mushrooms, Hard Boiled Egg, Bacon Crumbles topped with a fresh Cucumber Dressing. $14

Caprese Salad
Mozzarella, Tomatoes & Fresh Basil with Balsamic Glaze. $13

Garden Salad
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing. $5/$9

Classic Cobb Salad
Mixed Salad Greens, Tomato, Crisp Bacon, Grilled Chicken Breast, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese & Red-Wine Vinaigrette. $15

Soup of the Day
Cup $5 / Bowl $9

Loaded Wedge Salad
Lightly Grilled Heart of Romaine topped with Bacon, Hard Boiled Egg, Homemade Croutons, Black Olives, Creamy Blue Cheese & Balsamic Drizzle. $13

Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette. $15

Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9/$12

Classic Steak Hoagie
Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish on an Herb Encrusted Baguette. $15

Chipotle Chicken Sandwich
Onions, Pepper Jack, Lettuce Tomato on Ciabatta Roll. $13

Buffalo Chicken Wrap
Crispy chicken, Shredded Monterey Jack, Lettuce, Tomato, Onion, choice of Blue Cheese or Ranch. $13

BBQ Pulled Pork
Topped with Cheddar on a Ciabatta Roll. $13

The Jack Daniels
1⁄2 lb burger with Bourbon Mushrooms, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $14

Turkey & Apple Sandwich
Carmelized Apple, Bacon, Cheddar Cheese & Cranberry Mayo on Grilled Sourdough. $13

The Vegetarian
Beet based Vegetable Protein Burger (100% Vegan), Lettuce, Tomato & Onion. $13

Mile High Pastrami Melt
Swiss Cheese & Mustard on Traditional Rye. $13

Grilled Chicken Sandwich
Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $12

Rossi Sliders
Three 3oz Burgers with Caramelized Onions, Gouda Cheese & Thousand Island Dressing. $13

Long Island Crab Cake Sandwich
Lettuce, Tomato & Remoulade on a Seared Ciabatta Roll. $15

The Vermonter
1⁄2 lb burger with Carmelized Onions, Sliced Apples, Cheddar, Lettuce, Tomato & Onion. $14

All Sandwiches on a Brioche Bun with Fries or Chips. Substitute Sweet Potato Fries, Fruit or Salad $2

Our Melt in your mouth Steaks are sourced only from Iowa Premium Certified Angus Beef. Grilled to the perfect temperature with Port Wine & Rosemary Compound. Served with Side Salad, choice of Fries, Baked or Whipped Potatoes, and Vegetable du Jour.

NY Strip
14 oz Iowa Premium Certified Angus Beef. $42
– Add sautéed mushrooms or onions $3 –

Filet Mignon
9 oz Iowa Premium Certified Angus Beef. $39

The Porterhouse
20 oz Grilled to Perfection Topped with Mushroom Marsala. $36

Jack Daniels Cowboy Steak
14oz Bone In Cut topped with Jack Daniels Bourbon Mushroom Sauce. $34

Filet Roulade
Iowa Premium Certified Angus Filet rolled & stuffed with Prosciutto, Spinach and Roasted Red Peppers topped with Marsala Demi-glace. $28

Queen Prime Rib
With Choice of Starch, Vegetable du Jour, Horseradish & Bourbon Au Jus. MP

BBQ Baby Back Ribs
Half Rack of Tender Ribs Falling o the Bone with Sweet Potato Fries & Melba Sauce. $16 / $27

Fire Roasted Tips & Shrimp
Pan Seared with Shallots & Garlic, Roasted Red Peppers, & Mushrooms in a Sherry Wine Demi Cream Sauce tossed with Penne Pasta. $29

Crab Stuffed Haddock
Home-made Crab Stu ing Baked in Lemon White Wine over Rice and Vegetable du Jour. $24

Seafood Alfredo
Jumbo Shrimp & Scallops Pan-seared with Traditional Roasted Garlic Cream tossed in Penne Pasta with Garlic Bread. $29

Shrimp Scampi
Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter. Served over Rice or Pasta with Garlic Bread. $25

Seafood Risotto
Our #1 Entrée Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Demi Cream Sauce. $29
– Vegetarian Option. $21 –

Chef’s Fish of the Day
With Rice and Vegetable du Jour. MP

Pecan Encrusted Salmon
Topped with an Apple Beurre Blanc Glaze, served over Rice Pilaf with Vegetable du Jour. $25

Chicken & Shrimp Stack
Pan Seared Chicken & Shrimp, Shallots, Garlic Topped with Provolone cheese finished in a Roasted Pepper Parmesan Sherry Cream Sauce over Angel Hair. $29

Chicken Marsala
Pan Seared with Shallots & Mushrooms topped with a Marsala demi-glace, served with Mashed Potatoes and Vegetable du Jour. $23

Pasta Primavera
Mixed array of Pan-seared Vegetables tossed in Angel Hair Pasta, finished with Traditional Roasted Garlic Cream. $18

Veal Osso Buco
Braised Veal Shank & Vegetables, served over Mashed Potato. $29

Bone In French Style Pork Chop
12 oz Chop Grilled and Topped with Bourbon Mushroom Sauce with Whipped Potato & Vegetable du Jour. $24

Chipotle BBQ Short Ribs
Braised Beef Boneless Short Ribs served with Mashed Potatoes and Vegetable du Jour. $26

Chicken Parmigiana
Lightly Sautéed Panko-breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta. $23

Buffalo Chicken Mac & Cheese
Ciabatta Pasta tossed in Cajun Parmesan Cream Sauce, topped with Avocado, served with Garlic Bread. $22

Chicken Piccata
Pan seared with Shallots, Garlic, Capers, finished in a White Wine Lemon Butter Sauce. $22