Lunch & Dinner Menu

Long Island Crab Cake
Portunus Lump & Claw, Old Bay Spice, Lemon Zest & Dijon Mustard. Served with Spicy Remoulade Sauce. $16

Shrimp Cocktail
Classic with House Cocktail Sauce. $17

Fried Mozzarella
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $14

Pulled Pork Nachos
Loaded with Shredded Romaine, Diced Tomatoes, Red Onions, Black Olives, Sliced Jalapeños & Salsa with Sour Cream. 100% Shareable! $19

Wings
10 Wings with choice of BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper or House Maui Sauce. $17

Spinach Artichoke Dip
Baked with Aged Asiago Cheese served with Tortilla Chips for dipping. $15

Baked Pretzel
With Cheddar Fondue and Honey Mustard dipping sauces. $12

Blackened Ahi Tuna
Cajun Encrusted Tuna, Pan-seared and served with Seaweed Cucumber Salad topped with Balsamic Drizzle, Toasted Sesame Seeds and Fried Wontons. $18

French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10

Soup of the Day
Choice of Ham & Corn Chowder or Butternut Squash Bisque. $6

Classic Cobb Salad
Organic Greens, Tomatoes, Crispy Bacon Bits, Grilled Chicken Breast, Hard-Boiled Eggs, Blue Cheese, Side of Avocado Mash & Poppy Seed Dressing. $17

Garden Salad
Organic Greens, Tomatoes, Cucumber, Carrots, Croutons & Choice of Dressing. $8/$11
– Add Grilled Chicken $9, Shrimp (3) $10, Salmon $12 –

Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onions, Feta Crumbles & Balsamic Vinaigrette. $19

Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9 / $12
– Add Grilled Chicken $9, Shrimp (3) $10, Salmon $12 –

Flat Iron Steak Salad
8 oz Flat Iron Iowa Premium Certified Angus Beef with Romaine, Cucumbers, Cherry Tomatoes, Crispy Fried Onions, Blue Cheese Crumbles, House-made Basil Blue Cheese Dressing & Balsamic Drizzle. $30

Bourbon Chicken Tacos
3 Chicken Tacos topped with Lettuce, Shredded Cheddar, House Pico de Gallo, a Sweet & Spicy Bourbon Aioli and Crispy Fried Onions. Served with Tortilla Chips. $18

BBQ Pulled Pork
Slow cooked, tossed in a signature BBQ sauce topped with Cheddar. $16

Long Island Crab Cake Sandwich
Portunus Lump & Claw Crab Meat, Lettuce, Tomato & Spicy Remoulade. $18

The Vegetarian
Beet based Beyond Burger (100% Vegan), Lettuce, Tomato & Onion. $15

The Vermonter
1⁄2 lb burger with Cheddar Cheese, Caramelized Apples, Maple Cider Glaze, Lettuce, Tomato & Onion. $18

Chicken Caesar Salad Wrap
Grilled Chicken with Romaine Hearts & Parmesan Cheese. $15

Grilled Chicken Sandwich
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $15

Turkey & Apple Sandwich
Shaved Turkey, Carmelized Apples, Bacon, Cheddar Cheese & Raspberry Mayo on Grilled Sourdough. $15

The Jack Daniels Burger
1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18

Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing. $15

Rossi Sliders
Three 2oz Burgers with Fried Onions, Cheddar & Thousand Island Dressing. $16

BBQ Chicken Sandwich
Grilled Chicken with Sweet Baby Ray’s BBQ Sauce, Aged Cheddar, Bacon, Crispy Onions, Lettuce & Tomato. $18

Our Melt in your mouth Iowa Premium Certified Angus Beef Steaks Grilled to the Temperature of Your Choice. Served with Side Salad, choice of Fries, Baked or Whipped Potatoes, and Vegetable du Jour.

NY Strip
Hand Cut 12 oz Iowa Premium Certified Angus Beef with Port Wine & Rosemary Compound Butter. $43

Twin Pork Chops
Grilled Duet of Bone-In Chops with House Pico de Gallo with Whipped Potatoes and Vegetable du Jour. $26

Filet Mignon
Hand Cut 8 oz Iowa Premium Certified Angus Beef with Rosemary Compound Butter. $41

Veal & Shrimp Saltimbocca
Veal Cutlet and Shrimp sautéed with Garlic, Sage, Shallots and Prosciutto in Classic White Wine Sauce with Rice and Vegetable du Jour. $36

Flat Iron Steak
8oz Iowa Premium Certified Angus Beef Finished with Basil and Blue Cheese Compound. $30

BBQ Baby Back Ribs
Tender Ribs Falling off the Bone with Sweet Potato Fries & Melba Sauce. Half $22 / Full Rack $36

Add to any Entrée: Grilled Mushrooms or Onions $3, Shrimp $10

Seafood Risotto
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Cream Sauce. $34
– Vegetarian Option Available $28 –

Pecan Encrusted Salmon
8 oz Filet Topped with an Apple Cider Glaze, served over Rice Pilaf with Vegetable Medley. $28

Crab Stuffed Haddock
Home-made Crab Stuffing Baked in Lemon White Wine with Rice and Vegetable du Jour. $28

Seafood Mac and Cheese
Jumbo Shrimp & Scallops tossed in Cavatappi Pasta, Baked & Topped with Seasoned Breadcrumbs. $34
– Substitute Blackened Chicken $26 –

Bourbon Street Shrimp & Scallops
Pan Seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce over Rice Pilaf. $34

Seafood Alfredo
Jumbo Shrimp & Scallops Pan Seared with Traditional Roasted Garlic Cream Sauce in Cavatappi Pasta with Garlic Bread. $34

Braised Short Rib Ravioli
Tender Short Rib Ravioli Tossed in a Sherry Tomato & Basil Cream Sauce, served with Garlic Bread. $25

Beef Tips & Broccoli
Tender Certified Angus Beef Tips and Broccoli Sautéed in a Sweet Sherry Demi-Glace Sauce over Rice. $26

Chicken Marsala
Pan Seared with Garlic, Shallots & Mushrooms topped with a Marsala Demi-Glace, served with Whipped Potatoes & Vegetable du Jour. $26

Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta with Garlic Bead. $25

Chicken á la Vodka
Served with a Pink Vodka Sauce over Cavatappi Pasta topped with Parmesan Cheese with Garlic Bread. $28

Ravioli Primavera
Seasonal Pan-seared Vegetables tossed with Spinach & Mascarpone Ravioli, finished with our House Pomodoro Sauce. Served with Garlic Bread. $25