Lunch & Dinner Menu

Pulled Pork Nachos
Loaded with Shredded Lettuce, Diced Tomato, Red Onion, Black Olives, Sliced Jalapeños & Salsa with Sour Cream. 100% Shareable! $19

Little Neck Clams
1# Poached in a White Wine Basil & Garlic Butter Broth served with Garlic Bread. $16

Wings
10 Wings with choice of BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper or House Maui Sauce. $17

Long Island Crab Cake
Portunus Lump & Claw, Old Bay Spice, Lemon and Parsley. Served with Spicy Remoulade Sauce. $16

Shrimp Cocktail
Classic with House Cocktail Sauce. $17

Spinach Artichoke Dip
Baked with Aged Asiago Cheese served with Tortilla Chips for dipping. $15

Tuna Poke
Asian Marinated Tuna Cubes served Raw over Seaweed & Cucumber Slaw. Fried Wonton Chips and Wasabi Cream with Balsamic Drizzle. MP

Baked Pretzel
With Cheddar Fondue and Honey Mustard dipping sauces. $12

Red Curry Black Mussels
Mussels served in a Red Curry, Shallot and Coconut Milk Broth with Garlic Bread. $15

Fried Mozzarella
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $14

French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10

Soup of the Day
Cup $6 / Bowl $10

Garden Salad
Organic Greens, Tomatoes, Cucumber, Carrots, Croutons & Choice of Dressing $8/$11
– Add Grilled Chicken $9 or Shrimp (3) $10 –

Caprese Salad
Layered Fresh Mozzarella Cheese and Sliced Heirloom Tomatoes on a Bed of Greens with Basil Pinenut Pesto, Peeled Parmesan & Balsamic Drizzle. $16

Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette. $19

Classic Cobb Salad
Organic Greens, Tomato, Crisp Bacon, Grilled Chicken Breast, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese & Poppy Seed Dressing. $17

Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9/$12
– Add Grilled Chicken $9 or Shrimp (3) $10 –

Rossi Sliders
Three 3oz Burgers with Caramelized Onions, Cheddar & Thousand Island Dressing. $16

Turkey & Apple Sandwich
Shaved Turkey, Caramelized Apples, Bacon, Cheddar Cheese & Cranberry Mayo on Grilled Sourdough. $15

Classic Hoagy
Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish Cream. $18

The Vegetarian
Beet based Beyond Burger (100% Vegan), Lettuce, Tomato & Onion. $15

The Jack Daniels
1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18

The Vermonter
1⁄2 lb burger with Cheddar Cheese, Caramelized Apples, Maple Cider Glaze, Lettuce, Tomato & Onion. $18

Grilled Chicken Sandwich
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $15

Grilled Chicken Tacos
3 Chicken Tacos topped with Seasonal Slaw, Homemade Salsa & Chipotle Mayo Drizzle, and Shredded Cheddar. Served with Tortilla Chips. $16

Long Island Crab Cake Sandwich
Portunus Lump & Claw Crab Meat, Lettuce, Tomato & Remoulade. $18

BBQ Pulled Pork
Slow cooked, tossed in a signature BBQ sauce topped with Cheddar. $16

Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing. $15

Chicken Caesar Salad Wrap
Grilled Chicken with Romaine Hearts & Parmesan Cheese. $15

All Sandwiches on a Brioche Bun with Fries or Chips. Substitute Pasta Salad $2, Sweet Potato Fries $3, Fruit Cup $3 or Side Garden Salad $3

Our Melt in your mouth Iowa Premium Certified Angus Beef Steaks Grilled to the Temperature of Your Choice. Served with Side Salad, choice of Fries, Baked or Whipped Potatoes, and Vegetable du Jour.

NY Strip
Hand Cut 12 oz Iowa Premium Certified Angus Beef wit hPort Wine & Rosemary Compound Butter. $43

Queen Cut Prime Rib
With Whipped Potatoes Vegetable du Jour, Horseradish & Au Jus. MP
– Available Select Nights –

Filet Mignon
Hand Cut 8 oz Iowa Premium Certified Angus Beef with Rosemary Compound Butter. $41

Twin Pork Chops
Grilled Duet of Bone-In Chops with House Pico de Gallo with Whipped Potatoes and Vegetable du Jour. $26

Flat Iron Steak
8oz Iowa Premium Certified Angus Beef Finished with Basil and Blue Cheese Compound. $30

Veal & Shrimp Saltimbocca
Veal Cutlet and Jumbo Shrimp sautéed with Garlic, Sage, Shallots and Prosciutto in Classic White Wine Sauce with Rice and Vegetable du Jour. $36

Add to any Steak: Grilled Mushrooms or Onions $3, Shrimp $12

Seafood Risotto
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Cream Sauce. $34
– Vegetarian Option Available $22 –

Pecan Encrusted Salmon
8 oz Fillet Topped with an Apple Cider Glaze, served over Rice Pilaf with Vegetable Medley. $28

Crab Stuffed Haddock
Home-made Crab Stuffing Baked in Lemon White Wine with Rice and Vegetable du Jour. $28

Seafood Alfredo
Jumbo Shrimp & Scallops Pan Seared with Traditional Roasted Garlic Cream Sauce in Penne Pasta with Garlic Bread. $34

Clams & Mussels Il Mare
Fresh Clams & Black Mussels sautéed in a Red Wine, Garlic, Shallots and Marinara accompanied by Angel Hair & Garlic Bread. $32

Grilled Cajun Swordfish
Lightly Coated in Cajun Spices served with Tropical Fruit Salsa, Rice Pilaf and Vegetables du Jour. $34

Shrimp Scampi
Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter. Served over Rice or Pasta with Garlic Bread. $32

Bourbon Street Shrimp & Scallops
Pan Seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce over Rice Pilaf. $34

Braised Short Rib Ravioli
Tossed in a Sherry Tomato & Basil Cream Sauce, served with Garlic Bread. $24

Beef Tips & Broccoli
Tender Certified Angus Beef Tips and Broccoli tossed in a Light Demi Glace Sauce over Rice. $26

Chicken Marsala
Pan Seared with Garlic, Shallots & Mushrooms topped with a Marsala Demi-Glace, served with Whipped Potatoes & Vegetable du Jour. $26

Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta with Garlic Bead. $25

Chicken & Sweet Italian Sausage A La Vodka
Served with a Pink Vodka Sauce over Cavatappi Pasta topped with Parmesan Cheese with Garlic Bread. $29

Ravioli Primavera
Seasonal Pan-seared Vegetables tossed with Spinach & Mascarpone Ravioli, finished with Traditional Roasted Garlic Cream Sauce. Served with Garlic Bread. $25

Add a Side Garden Salad to any Entrée $3