Lunch & Dinner Menu
Appetizers
Little Neck Clams gf
1 lb. steamed in a White Wine Basil & Garlic Butter Broth
$17
Long Island Crab Cake
Portunus Lump & Claw, Old Bay Spice, Fresh Squeezed Lemon & Dijon Mustard. Served with Spicy Remoulade Sauce. $17
Calamari
House Battered and Deep Fried tossed with Shishito Peppers. Served with Gochujang BBQ. $15
Loaded Fried Pierogi Bites
Mini Pierogi Fried and Topped with Cheddar Cheese, Bacon, Diced Red Onion, Jalapeño, and Scallions. Topped with Creme Fraiche. $13
Pulled Chicken Nachos gf
Loaded with Shredded Romaine, Diced Tomatoes, Red Onions, Black Olives, Cheddar, Sliced Jalapeños & Salsa with Sour Cream. $19
– 100% Shareable! –
Wings
10 Wings with choice of Raspberry Habanero, BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper, Gochujang BBQ. $17
Fried Mozzarella
House cut square of Breaded Mozzarella finished with our House-made Pomodoro sauce. $14
Soft Pretzel Rods
With Cheddar Fondue and Honey Mustard dipping sauces. $12
Soups & Salads
French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10
Caesar Salad
Romaine Hearts, Parmesan Cheese and House-made Croutons. $9/$12
Summer Harvest Salad
Pecan Encrusted Chicken, Heirloom Tomatoes, Red Onion, Feta Cheese, Strawberries, Blueberries, Candied Walnuts, Little Leaf Organic Greens, and Pomegranate Vinaigrette & Arils. $19
Soup of the Day
Cup $ 7 / Bowl $10
Garden Salad
Little Leaf Organic Greens, Tomatoes, Cucumber, Red Onion, Carrots, Croutons & Choice of Dressing $9/$11
Classic Cobb Salad gf
Little Leaf Organic Greens, Tomatoes, Crispy Bacon Bits,
Grilled Chicken Breast, Hard-Boiled Eggs, Blue Cheese Crumbles, Sliced Avocado & Poppy Seed Dressing. $18
– For any Salad Add Grilled Chicken $9, Shrimp (3) $12, Salmon $14 –
Bar Fare
The Jack Daniels Burger
1⁄2 lb Burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18
Grilled Chicken Sandwich
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $16
Charlie’s Cheese Burger
1⁄2 lb Burger with American, Lettuce, Tomato & Red Onion. $16 – or Beyond Veggie Burger –
Classic Hoagy
Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish Cream on Toasted Garlic Bread. $18
Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Red Onion, and Blue Cheese Dressing. $15
Braised Short Rib Tacos
Braised Short Rib Tacos (3) topped with Brussels Sprout Coleslaw, Shredded Cheddar, Roasted Corn and Pepper Salsa, and Crispy Fried Onions. Served with Tortilla Chips. $20
Smokey Swiss Sliders
Three 2oz Sliders topped with Caramelized Onions, Swiss Cheese and Sweet & Smokey Habanero Bacon Jam. $16
Bourbon Chicken Tacos
Pulled Chicken Tacos (3) topped with Lettuce, Shredded Cheddar, House Pico de Gallo, Sweet & Spicy Bourbon Aioli and Crispy Fried Onions. Served with Tortilla Chips. $18
Raspberry Habanero Chicken
Grilled Chicken with House-made Brussel Spout Coleslaw and Finished with Raspberry Habanero Glaze. $17
Turkey & Apple Sandwich
Shaved Turkey, Caramelized Apples, Bacon, Cheddar Cheese & Raspberry Mayo on Grilled Sourdough. $16
All Sandwiches on Brioche Bun with Fries, Chips or Fresh Coleslaw. Substitute Sweet Potato Fries $3, Fruit Cup $3 or Side Garden Salad $3. Substitute Gluten free Bread $2.
The following selections are only available from 4pm to 9pm
From the Grill
Filet Mignon gf
8 oz Hand Cut Iowa Premium Black Angus Beef topped with Mushroom Demi Glace and with Whipped Potatoes and Maple Bourbon Glazed Carrots $44
New York Strip 12oz Iowa Premium Black gf
Angus Grilled New York Strip topped with Whipped Chipolte Butter, Roasted Shishito and Sweet Pepper Medley and Whipped Potatoes $42
Flat Iron Steak gf
Pepper Encrusted 8oz Iowa Premium Angus Beef Grilledto Perfection, topped with a Roasted Corn and Red Pepper Salsa. Served with Whipped Potatoes and Roasted Brussel Sprouts. $32
From the Sea
Seafood Risotto gf
Shrimp & Scallops Pan-Seared with Garlic, Shallots & Heirloom Tomatoes finished in a Sherry Wine Cream Sauce. $35
Maple Bacon Salmon gf
Broiled 8oz Salmon Filet topped with a House-made Maple-Bacon Bourbon Glaze and served with Roasted Brussel Sprouts. $32
Stuffed Calamari
Calamari Tubes Hand Stuffed with House Seafood Stuffing, Broiled in Garlic Lemon Butter served over Rice with Cajun Seasoned Asparagus. $36
Bourbon Street Shrimp & Scallops gf
Pan Seared Scallops & Jumbo Shrimp topped with Bourbon Mushroom Glaze over Rice Pilaf.
$34
Cioppino gf
Fresh Seafood Stew of Clams, Shrimp, Scallops, and Squid in a Fennel and Garlic Tomato Broth with Garlic Toast. $38
u Seafood Tuscany gf
Jumbo Shrimp, Scallops Sautéed with Garlic, White Wine, Herbs, Sun Dried Tomatoes and Artichokes in a Creamy Lemon Butter Sauce over Gnocchi. $35
From the Land
Chicken & Sausage A La Vodka
Pan Seared Chicken and Italian Sausage in a Creamy A La Vodka Sauce, Tossed with Cavatappi Pasta and Parmesan Cheese. $29
Tenderloin Tips & Mushrooms
Beef Tenderloin Tips, Sun Dried Tomatoes, Potato Gnocchi and Roasted Mushrooms, Sautéed in a Sweet Sherry Demi Cream. $29
Sweet Pea Ravioli
Sweet Pea and Caramelized Onion Ravioli in a Brown Butter and Sage Sauce with Blistered Tomatoes & Roasted Mushrooms and Garlic Toast. $27
Braised Beef Mac & Cheese
Braised Beef Short Rib over 4-Cheese Baked Mac & Cheese topped with Fried Onions, served with Garlic Toast. $32
Chicken Marsala
Pan-Seared with Shallots & Mushrooms topped with Marsala Wine Demi-Glace with Whipped Potatoes and Garlic & Basil Roasted Green Beans. $28
Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s House-made Marinara Sauce, served over Linguini with Garlic Toast. $26
Add to any Entrée: Sautéed Mushroom Medley $5, Grilled Garlic & Herb Shrimp $12
Add a Side Garden Salad to any Entrée $3