Dinner Menu

Baked Pretzel
With jalapeno fondue and honey mustard dipping sauces $9

Fried Mozzarella
Finished with our house pomodoro sauce $8

Saratoga Chips
Served with sriracha maple sauce and a side of house made buttermilk ranch $8

Shrimp Cocktail
Jumbo Shrimp with house made cocktail sauce $14

Cajun Encrusted Scallops
Topped with Apple Cidar Buerre Blanc $14

Charcuterie Board
Local smoked meats served with assorted fruits & cheese and condiments $15/$23

Wings
10 Wings with choice of BBQ, Hot, Medium, Salt & Pepper, House Sauce 
$10

Stuffed Portobello Mushroom
Roasted Peppers, Artichokes, Spinach, Blue Cheese topped with a Balsamic drizzle 
$13

Soup of the Day
Cup or bowl $5 / $9

French Onion Soup
Traditional French onion served in a crock with melted cheese $8

Garden Salad
Mixed greens, tomatoes, cucumber, carrots & choice of dressing $5 / $9

Caesar Salad
Romaine hearts, parmesan cheese, lemon anchovy dressing with warm garlic croutons $9 / $12

Pecan Chicken Salad
Pecan Encrusted Chicken over bed of Mixed Greens with sliced Apples, Strawberries, Dried Cranberries, Red Onion and Feta Crumbles & Basil Balsamic Vinaigrette $15

Strawberry Field Kale Salad
Strawberries, Blueberries, Red Onion & Heirloom Tomatoes on a bed of Kale. Served with White Balsamic Vinaigrette $14

Vermonter Burger
Carmelized Onions, Sliced Apples, Cheddar, Lettuce, Tomato and Onion $14

Blue Burger
Bacon and Blue Cheese, Lettuce, Tomato & Onion $14

Vegetarian Burger
Beet based Vegetable Protein Burger (100% Vegan), Lettuce, Tomato & Onion $13

Grilled Chicken Sandwich
Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato & Onion, & Dijonnaise $11

Portobello Sandwich
Fresh Mozzarella, Roasted Peppers, & Spinach topped with a Balsamic drizzle $13

Buffalo Chicken Wrap
Crispy chicken, Feathered Monterey Jack, Lettuce, Tomato, Onion. Served with fries and choice of blue cheese or ranch $12
Substitute Balsamic Shrimp add $3

All Sandwiches on a Brioche Bun with Fries

Filet Mignon
9 oz Iowa Premium Certified Angus Beef $42

NY Strip
14 oz Iowa Premium Certified Angus Beef $39

Add sautéed mushrooms & onions $3, or our House Coffee Rub $2

Baked Mac & Cheese
Pasta tossed in a White Cheddar Béchamel with a crushed cracker topping perfectly baked to a golden brown $19
Add Shrimp Scampi, Chicken or Salmon for $6

Pasta Alfredo
Traditional Roasted Garlic Cream and Fresh Fettuccine Pasta $19
Add Blackened Salmon, Shrimp or Chicken for $6
Primavera, add $4

Shrimp Scampi
Jumbo Shrimp sautéed with garlic, white wine, herbs and lemon butter. Served over rice or pasta $24

Citrus Salmon
Pan Seared Salmon in Pineapple Glaze, served over Rice Pilaf with Vegetable du Jour $22

Seafood Risotto
Shrimp & Scallops pan seared with Shallots, Garlic, Heirloom Tomatoes finished in a Sherry Wine $25

Shrimp Mario
Pan Seared Shrimp with Shallots, Garlic, Roasted Red Peppers & Artichokes finished in a Lemon Champagne Sauce over Linguini $24

Hudson Valley Duck
Fire Roasted and topped with an Apple Fig reduction. Served with Rice and Vegetable du Jour $26

Chicken Parmigiana
Two lightly sautéed Panko-breaded Chicken breasts smothered with melted Mozzarella and Provolone, Charlie’s homemade Marinara sauce and served over linguini $22

Chicken Marsala
Pan Seared with Shallots & Mushrooms topped with a marsala demi-glace, served with Mashed Potatoes & Vegetable du Jour $21

Chicken Francais
Chicken breasts dipped in egg, pan seared and finished in a lemon butter white wine sauce. Served with rice and vegetable of the day $22