Lunch & Dinner Menu
Appetizers
Spinach Artichoke Dip
Baked with Aged Asiago and Tortilla Chips for dipping. $15
Wings
10 Wings with choice of BBQ, Hot, Medium, Mild, Salt & Pepper or House Maui Sauce. $17
Shrimp Cocktail
Trio of Colossal (U6-8) Shrimp with House Cocktail Sauce. $17
Chili Nachos
Loaded with Homemade Chili, Onion, Tomato, Black Olives, Lettuce & Jalapeños topped with Cheddar Cheese. $15
Bourbon Street Shrimp & Scallops
Pan-seared Scallops & Jumbo Shrimp topped with Jack Daniels Mushroom Sauce. $21
Baked Pretzel
With Cheddar Fondue and Honey Mustard dipping sauces. $11
Fried Mozzarella
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $12
Big Eye Tuna
Lightly Cajun-encrusted Ahi Tuna seared Medium Rare served over Cucumber Salsa with drizzled Wasabi & Balsamic Glaze. $14
Charlie’s Charcuterie Board
Local Smoked Meats served with Assorted Fruits, Cheeses & Condiments. $25
Soups & Salads
French Onion Soup
Classic Crock with Melted Swiss & Provolone. $10
Soup of the Day
Cup $6 / Bowl $10
Garden Salad
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing. $7/$10
– Add Grilled Chicken $8, Salmon $12, 8oz Flat Iron Steak $14 –
Caesar Salad
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9/$12
– Add Grilled Chicken $8, Salmon $12, 8oz Flat Iron Steak $14 –
Pecan Chicken Salad
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette. $18
Classic Cobb Salad
Mixed Salad Greens, Tomato, Crisp Bacon, Grilled Chicken Breast, Hard-Boiled Eggs, Avocado, Chives, Blue Cheese & Poppy Seed. $16
Flat Iron Steak Salad
8 oz Flat Iron Iowa Premium Certified Angus Beef with Romaine, Cucumbers, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, House made Blue Cheese Herb Vinaigrette, Balsamic Drizzle. $22
Bar Fare
Rossi Sliders
Three 3oz Burgers with Caramelized Onions, Cheddar & Thousand Island Dressing. $14
Buffalo Chicken Wrap
Crispy Chicken, Shredded Cheddar, Lettuce, Tomato, Onion, and Blue Cheese Dressing. $14
BBQ Pulled Pork
Slow cooked, tossed in a signature BBQ sauce topped with Cheddar. $15
Classic Hoagy
Shaved Prime Rib with Grilled Onions & Peppers, Provolone and Horseradish. $18 Chicken Caesar Salad Wrap
Grilled Chicken with Romaine
Hearts & Parmesan Cheese. $14
Turkey & Apple Sandwich
Shaved Turkey, Carmelized Apple, Bacon, Cheddar Cheese & Cranberry Mayo on Grilled Sourdough. $14
The Jack Daniels
1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $16
Grilled Chicken Sandwich
Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $14
The Vegetarian
Beet based Vegetable Protein Burger (100% Vegan), Lettuce, Tomato & Onion. $13
All Sandwiches Served on a Brioche Bun with Fries or Chips. Substitute Sweet Potato Fries, Fruit Cup or Side Garden Salad $2
The following selections are only available from 4pm to 9pm
Steaks & More
Our Melt in your mouth Steaks Grilled to the perfect temperature with Port Wine & Rosemary Compound. Served with Side Salad, choice of Fries, Baked or Whipped Potatoes, and Vegetable du Jour.
NY Strip
Hand Cut 14 oz Iowa Premium Certified Angus Beef. Grilled to your choice of temperature with Port Wine & Rosemary Compound Butter. $43
Filet Mignon
Hand Cut 9 oz Iowa Premium Certified Angus Beef. Grilled to the perfect temperature with Port Wine & Rosemary Compound Butter. $41
Flat Iron Steak
8oz Iowa Premium Certified Angus Beef Grilled to Perfection, topped with a Mushroom Marsala Wine Sauce. Served with Whipped Potatoes and Vegetable du Jour. $29
Queen Cut Prime Rib
With Choice of Starch, Vegetable du Jour, Horseradish & Au Jus. MP
– Available Select Evenings –
Add to any Steak: Grilled Mushrooms $3, Onions $3 or Crab Hollandaise $9
From the Sea
Seafood Risotto
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Demi Cream Sauce. $34
– Vegetarian Option Available $22 –
Crab Stuffed Haddock
Home-made Crab Stuffing Baked in Lemon White Wine over Rice with Vegetable du Jour. $28
Seafood Alfredo
Jumbo Shrimp & Scallops Pan-seared with Traditional Roasted Garlic Cream tossed in Penne Pasta with Garlic Bread. $34
Chef’s Taste of Italy
Shrimp, Scallops, Chicken & Sausage Pan Seared with Garlic, Shallots, Mushrooms, Roasted Red Peppers. Finished in a Lemon Butter White Wine Sauce tossed with Gnocchi and topped with Romano Cheese. $36
Grilled North Atlantic Salmon
8 oz Fillet Topped with Honey Garlic Glaze, served over Rice Pilaf with Vegetable du Jour. $29
Shrimp Scampi
Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon Butter. Served over Rice or Pasta with Garlic Bread. $32
From the Land
Chicken Parmigiana
Panko Breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta with Garlic Bead. $25
Hudson Valley Duck
Topped with an Apple, Fig & Burgundy Wine sauce, served with Rice & Vegetable du Jour. $31
BBQ Baby Back Ribs
Tender Ribs Falling o the Bone with Sweet Potato Fries & Melba Sauce. Half $22 / Full Rack $36
Chicken Roulade
Chicken breast stuffed with Walnuts, Craisins, & Goat Cheese. Topped with our Chicken Supreme Sauce, With Whipped Potatoes & Vegetable du Jour. $26
Braised Short Rib Ravioli
Tossed in a Fresh Rosemary Rose Cream Sauce, served with Garlic Bread. $24
Twin Pork Chops
Grilled Pair of 8oz Bone-In Chops topped with Rosemary Demi Glace with Whipped Potatoes and Vegetable du Jour. $24
Ravioli Primavera
Seasonal Pan-seared Vegetables tossed with Spinach & Mascarpone Ravioli, finished with Traditional Roasted Garlic Cream Sauce. Served with Garlic Bread. $23
Add a Side Garden Salad to any Entrée $3