SEAFOOD ALFREDO
Jumbo Shrimp & Scallops Pan-seared withTraditional Roasted Garlic Cream tossed in Penne Pasta.

EAST COAST HALIBUT
Pan-Seared topped with Apple Cider Beurre Blanc with Rice & Vegetable du Jour.

QUEEN PRIME RIB
With Whipped Potatoes, Chef’s Vegetable du Jour, Horseradish & Bourbon Au Jus.

IOWA CERTIFIED PREMIUM STEAKS
9 oz Filet Mignon ($42) or 14 oz NY Strip ($39) with Whipped Potato and Vegetable du Jour.

RIGATONI BOLOGNESE
Rigatoni with Homemade Bolognese sauce and Garlic Bread.

CHICKEN MARSALA
Pan Seared with Shallots & Mushrooms topped with a Marsala demi-glace. Whipped Potatoes and Vegetable du Jour.

FRENCH ONION SOUP
Traditional French Onion served in a crock with Melted Provolone. $9

GARDEN SALAD
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing. $5/$9

GRILLED CHICKEN SANDWICH
Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $12

SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce. $15

WINGS
10 Wings with choice of BBQ, Hot, Medium, Mild, Salt & Pepper, or House Sauce. $12

CHARLIE’S CHARCUTERIE BOARD
Local smoked meats served with assorted fruits & cheese and condiments. $19

FRIED MOZZARELLA
Finished with our house Pomodoro sauce. $10

THE JACK DANIELS
1⁄2 lb burger with Bourbon Mushrooms, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $14