All meals includes Garden Salad, Entrée, and Dessert. $34
Jumbo Shrimp & Scallops Pan-seared withTraditional Roasted Garlic Cream tossed in Penne Pasta.
EAST COAST HALIBUT
Pan-Seared topped with Apple Cider Beurre Blanc with Rice & Vegetable du Jour.
QUEEN PRIME RIB
With Whipped Potatoes, Chef’s Vegetable du Jour, Horseradish & Bourbon Au Jus.
IOWA CERTIFIED PREMIUM STEAKS
9 oz Filet Mignon ($42) or 14 oz NY Strip ($39) with Whipped Potato and Vegetable du Jour.
Rigatoni with Homemade Bolognese sauce and Garlic Bread.
Pan Seared with Shallots & Mushrooms topped with a Marsala demi-glace. Whipped Potatoes and Vegetable du Jour.
APPLE BREAD PUDDING
TOLL HOUSE COOKIE PIE
ICE CREAM SUNDAE
Children’s Menu Also Available – Please Ask Your Server
FRENCH ONION SOUP
Traditional French Onion served in a crock with Melted Provolone. $9
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing. $5/$9
GRILLED CHICKEN SANDWICH
Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $12
Jumbo Shrimp with House Cocktail Sauce. $15
10 Wings with choice of BBQ, Hot, Medium, Mild, Salt & Pepper, or House Sauce. $12
CHARLIE’S CHARCUTERIE BOARD
Local smoked meats served with assorted fruits & cheese and condiments. $19
Finished with our house Pomodoro sauce. $10
THE JACK DANIELS
1⁄2 lb burger with Bourbon Mushrooms, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $14