Restaurant Week

APPLE BRIE CRUSTINI
Baked “Gunnison Orchards” Apples & Brie Cheese on a Crustini, topped with Raspberry Melba Sauce

BAKED PRETZEL
With Gouda Fondue and Honey Mustard dipping sauces.

MAPLE BUTTERNUT SQUASH BISQUE
A touch of New York Maple Syrup blended in a creamy Butternut Squash Bisque

GARDEN SALAD
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing
* Add Grilled Chicken or Salmon $8 *

CAJUN ENCRUSTED SCALLOPS
Topped with Apple Cider Beurre Blanc.

SPINACH ARTICHOKE DIP
Baked with Aged Asiago and Tortilla Chips for dipping.

PECAN CHICKEN SALAD
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette.

PECAN ENCRUSTED SALMON
Topped with an Apple Beurre blanc sauce with “Adirondack” cider. Served with Rice & Vegetable du Jour.

SEAFOOD RISOTTO
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes nished in a Sherry Wine Demi Cream Sauce.
* Vegetarian Option Available *

AUTUMN ROULADE
Chicken breast stuffed with Walnuts, Craisins, “Thurman, NY” Goat cheese & stuf ng, Topped with Chicken Supreme Sauce, With Whipped Potatoes & Vegetable du Jour.

CHICKEN PARMIGIANA
Lightly Sautéed Panko-breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta.

HUDSON VALLEY DUCK
Topped with an Apple, Fig & Burgandy Wine sauce, served with Rice & Vegetable du Jour.

FRENCH ONION SOUP
Traditionally served in a crock with melted cheese. $10

THE JACK DANIELS
1⁄2 lb burger with Bourbon Mushrooms, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $16

SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce. $17

IOWA CERTIFIED PREMIUM STEAKS
9 oz Filet Mignon ($41) or 14 oz NY Strip ($43) with Whipped Potato and Vegetable du Jour.

APPLE COBBLER
“Gunnison Orchards” apples, with Raspberry & Caramel Sauce

ICE CREAM SCOOP
with Warm Caramel, Fudge, or Affogato