Restaurant Week

THREE COURSE MEAL | $20.19 | SEPTEMBER 15-21, 2019
Does not include beverages, tax or gratuity. Can not be combined with other offers or coupons.

••• MENU COMING SOON •••

GARDEN SALAD
Mixed greens, tomatoes, cucumber, carrots & choice of dressing

STUFFED PORTOBELLO MUSHROOM
Roasted Peppers, Artichokes, Spinach, Blue Cheese topped with a Balsamic drizzle

BAKED PRETZEL
With Jalapeno Fondue and Honey Mustard dipping sauces

FRIED MOZZARELLA
Finished with our house Pomodoro sauce

SHRIMP COCKTAIL
Chilled U10/12 shrimp served with cocktail sauce and lemon

FRENCH ONION SOUP
Traditionally served in a crock with melted cheese

PENNE A LA VODKA
Pan Seared Shallots, Garlic, Tri-Colored Peppers, Red Onion finished in a Vodka Cream Sauce
* Add Shrimp or Salmon ($8) *

GUINNESS SHEPHERD’S PIE
Traditional Guinness with Gravy, Onions, Corn topped with Mashed Potatoes

YANKEE POT ROAST
Tradition fixings with gravy & mashed potatoes

SEAFOOD RISOTTO
Shrimp & Scallops pan seared with Shallots, Garlic, Heirloom Tomatoes finished in a Sherry Wine Cream sauce

PECAN CRUSTED SALMON
Topped with a Bourbon Glaze, Served over Rice Pilaf with Vegetable du Jour

CHICKEN MARSALA
Pan Seared with Shallots & Mushrooms topped with a marsala demi-glace, served with Mashed Potatoes & Vegetable du Jour

IOWA CERTIFIED PREMIUM STEAKS
9 oz Filet Mignon ($42) or 14 oz NY Strip ($39)
Served with side salad, choice of starch and vegetable du jour

ACK DANIELS BURGER
1⁄2 lb Burger, Bourbon Mushrooms, Bacon, Cheddar, Lettuce, Tomatoes & Onion. Served with Fries $14

BROWNIE SMORE

GELATO OR SORBET
(ask server for todays flavors)

PEACH & CRAISIN BREAD PUDDING
with Warm Rum Glaze

HOMEMADE CHEESECAKE

ASK YOUR SERVER FOR A RESTAURANT WEEK SURVEY! ENTER TO WIN A GIFT CERTIFICATE TO A PARTICIPATING RESTAURANT!