Restaurant Week

APPLE BRIE CRUSTINI
Baked Apple & Brie Cheese on a Crustini.

BAKED PRETZEL
With Jalapeno Fondue and Honey Mustard dipping sauces.

CREAM OF APPLE SOUP
Seasoned Granny Smith in vegetarian cream stock.

GARDEN SALAD
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing.

CAJUN ENCRUSTED SCALLOPS
Topped with Apple Cider Beurre Blanc.

SPINACH ARTICHOKE DIP
Baked with Aged Asiago with Tortilla Chips for dipping.

PECAN CHICKEN SALAD
Pecan Encrusted Chicken over Mixed Greens with Sliced Apples, Strawberries, Dried Cranberries, Red Onion, Feta Crumbles & Balsamic Vinaigrette.

EAST COAST HALIBUT
Pan-Seared topped with Apple Cider Beurre Blanc with Rice & Vegetable du Jour.

SEAFOOD RISOTTO
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Demi Cream Sauce. * Vegetarian Option Available *

CHICKEN ROULADE
Apple, Prosciutto, Spinach & Roasted Red Pepper Stuffed Chicken Pan-Seared with Shallots & Caramelized Apples finished in an Apple Brandy Cream Sauce. With Whipped Potatoes & Vegetable du Jour.

CHICKEN PARMIGIANA
Lightly Sautéed Panko-breaded Chicken Breast with Melted Provolone and Charlie’s Homemade Marinara Sauce, served over Angel Hair pasta.

BONE IN FRENCH STYLE PORK CHOP
12 oz Chop Grilled and Topped with Apple Brandy Cream Sauce with Whipped Potato & Vegetable du Jour.

FRENCH ONION SOUP
Traditionally served in a crock with melted cheese. $9

THE JACK DANIELS
1⁄2 lb burger with Bourbon Mushrooms, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $14

SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce. $16

IOWA CERTIFIED PREMIUM STEAKS
9 oz Filet Mignon ($39) or 14 oz NY Strip ($42) with Whipped Potato and Vegetable du Jour.

CHEESECAKE
with Warm Apples & Caramel Sauce

APPLE COBBLER
with Warm Caramel Sauce