THANKSGIVING : PRIX FIXED 3 COURSE MENU

All meals includes Garden Salad, Warm Bread Service, Entrée, and Dessert. $36

ENTRÉES

TRADITIONAL TURKEY DINNER
Carved Turkey with Traditional Homemade Stuffing, Whipped Potatoes, Butternut Squash, Cranberry Sauce & Gravy.

IOWA CERTIFIED PREMIUM STEAKS
9 oz Filet Mignon ($41) or 14 oz NY Strip ($43) with Whipped Potato and Vegetable du Jour.

SEAFOOD ALFREDO
Jumbo Shrimp & Scallops Pan-seared with Traditional Roasted Garlic Cream tossed in Cavatappi Pasta with Garlic Bread.

QUEEN CUT PRIME RIB
With Whipped Potatoes Vegetable du Jour, Horseradish & Au Jus. $39.

CHICKEN MARSALA
Pan Seared with Shallots & Mushrooms topped with a Marsala demi-glace. Whipped Potatoes and Vegetable du Jour.

MADISON STYLE PORK LOIN
Stuffed with a Sausage Cranberry Stuffing, topped with light pork gravy served with Whipped Potato and Vegetable du Jour.

DESSERTS

TOLL HOUSE COOKIE PIE
with Fudge Sauce & Whipped Cream

APPLE COBBLER SUNDAE
Traditional Baked Apples, with Caramel Sauce and Vanilla Ice Cream

PECAN PIE
Home-made by Chef Jenny

Children’s Menu Also Available – Please Ask Your Server

BAR FARE

FRENCH ONION SOUP
Traditional French Onion served in a crock with Melted Provolone. $9

SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce. $17

GRILLED CHICKEN SANDWICH
Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $14

THE JACK DANIELS
½ lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $16

FRIED MOZZARELLA
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $12

GARDEN SALAD
Mixed Greens, Tomatoes, Cucumber, Carrots & Choice of Dressing $7/$10
* Add Grilled Chicken $8, Salmon $12, 8oz Flat Iron Steak $14 *

WINGS
10 Wings with choice of BBQ, Hot, Medium, Mild, Salt & Pepper or House Maui Sauce. $17

CHARLIE’S CHARCUTERIE BOARD 
Local Smoked Meats served with Assorted Fruits, Cheeses & Condiments. $25