THANKSGIVING : PRIX FIXED 3 COURSE MENU

All meals includes Garden Salad, Warm Bread Service, Entrée, and Dessert. $38

ENTRÉES

TRADITIONAL TURKEY DINNER
Roasted White & Dark Turkey with Whipped Potatoes, Butternut Squash & Gravy.

GRILLED TWIN 4 OZ. PORK CHOPS
Infused with Sweet Apple Balsamic Marinade accompanied with a Jalapeño Walnut Apple Chutney with Whipped Potatoes & Vegetable du Jour.

QUEEN CUT PRIME RIB
With Whipped Potatoes, Vegetable dur Jour, Horseradish & Au Jus. $48

IOWA CERTIFIED PREMIUM STEAKS
8 oz Filet Mignon ($41) or 12 oz NY Strip ($43) with Whipped Potatoes and Vegetable du Jour.

SEAFOOD RISOTTO
The House Favorite! Shrimp & Scallops pan seared with Shallots, Garlic, and Heirloom Tomatoes finished in a Sherry Wine Cream Sauce.
* Vegetarian Option Available *

CHICKEN A LA VODKA
Served with a Pink Vodka Sauce over Cavatappi Pasta topped with Parmesan Cheese with Garlic Bread.

DESSERTS

TOLL HOUSE COOKIE PIE
with Fudge Sauce & Whipped Cream
* Add an Ice Cream Scoop $3 *

APPLE COBBLER SUNDAE
Traditional Baked Apples, with Caramel Sauce and Vanilla Ice Cream.

PUMPKIN CHEESECAKE
With Whipped Cream, Cinnamon & Sugar.

Children’s Menu Also Available – Please Ask Your Server

BAR FARE

FRENCH ONION SOUP
Traditional French Onion served in a crock with Melted Provolone. $9

GRILLED CHICKEN SANDWICH
Grilled Chicken with Smashed Avocado, Aged Cheddar, Lettuce, Tomato, Onion & Dijonnaise. $15

FRIED MOZZARELLA
House cut square of Breaded Mozzarella finished with our homemade Pomodoro sauce. $14

BAKED PRETZEL
With Cheddar Fondue and Honey Mustard dipping sauces. $12

SHRIMP COCKTAIL
Jumbo Shrimp with House Cocktail Sauce. $17

THE JACK DANIELS BURGER
1⁄2 lb burger with Bourbon Mushroom Glaze, Bacon, Cheddar, Lettuce, Tomatoes & Onion. $18

WINGS
10 Wings with choice of BBQ, Hot, Medium, Mild, Bourbon, Salt & Pepper or House Maui Sauce. $17

CAESAR SALAD
Classic Caesar with Romaine Hearts, Parmesan Cheese and Homemade Croutons. $9 / $12
* Add Grilled Chicken $9, Shrimp (3) $10, Salmon $12 *